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What’s Wrong With Store-Bought Bread?
Store-Bought Bread Is Designed to Last, Not to Nourish
Most store-bought bread is made with additives and stabilizers that extend shelf life — but don’t support your digestion or blood sugar.
Ultra-Processed Bread Disrupts Digestion
Additives like emulsifiers, enzymes, and added gluten may disrupt the gut lining, imbalance your microbiome, and throw off blood sugar control.
Naturally fermented for better flavor & a happier gut
American-grown | Cumberland-baked | Always handmade
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